Meat Course - Full Day

Price from: R2500 pp

Duration: 8 hours

From Sunday roasts to backyard braais and neighbourhood shisanyamas, South Africa is a nation of meat eaters. We pride ourselves on the quality of our meat, and our appetite for everything from poultry to venison.

Join our chef on a course that explores the many ways in which we prepare and enjoy it. From roasting to smoking, we look at inspiration and best practices in cooking and presenting meat with recipes and skills to take home and enjoy.

This course must be booked 2 days in advance.

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Itinerary

Full day session starts at 09:00 in the morning.

Location

Depart

Inclusions

Only lunch

Exclusions

  • Accommodation
  • All drinks
  • Gratuity

What should I bring?

Small cooler box

What should I wear?

Comfortable clothes and shoes

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